Recipe author: Mary Stone

Date published: March 10, 2018

This coffee cake is awesome and perfect for parties.

Ingredients

• 2 cups of flour
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 2 eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoon group cinnamon

Directions

Yield: 10 servings

Prep time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes

• Preheat the oven to 350 degrees F. Grease and flour a 9x9 inch pan.
• Make the streusal topping. In a medum bowl, combine flour, sugar, and cinnamon. Mix in butter until the entire mixture is crumbly.
• In a large bowl, combine flour, sugar, baking powder, and salt. Mix in the butter. Mix in the milk, egg, and vanilla. Spread into the prepared pan.
• Sprinkle the streudal mixture on top of the cake.
• Bake for 30 to 35 minutes, or until firm. Allow to cool.

Nutrition facts

Per slice: 270 calories; 12 g fat; 37 carbohydrates; 2 g protein; 45 mg cholesterol; 195 mg sodium.

2018-05-01****MaryThis coffee cake is delicious!

2018-05-04*****SusanThe cake instructions are superbly crafted and accurately designed.

2018-02-01***MarkThe cake also includes paprika, which makes me nervous.

2018-02-01***VanessaI think the candle on top looks very cool, but only if you have the time to bother with it.

2018-02-01***SimoneI like that they added sprinkles to the top.

2018-02-21****MauriceThe coffee cake was easy to make, and tasted great.

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